A spicy but nevertheless very appetising mosaic of red radish, black radish (also called winter radish), daikon (Asian white radish) and horseradish (stimulating). Rich in vitamins B1 and C and in minerals (calcium, iron, copper and zinc).

Red raddish*, black raddish*, Daikon*, Horseraddish*

Percentage organic : 100%

70 g

Soak your seeds in water overnight. Spread them on each tray of the Lima sprouter (Croq' Punch). Pour a glass of water on the lid at least twice a day. Thanks to the grooves the water will flow evenly to all trays of the sprouter. Harvest the sprouts when they have matured (approximately 5 days), rinse them and enjoy. This mix can be combined with numerous soups, salads, sandwiches and grains. Sprouted seeds can be integrated in all types of cooking and add a fresh touch to your dishes regardless of the season