Today Bancha is the most popular tea in Japan. The leaves of this green tea are picked when they are large and robust. Thanks to a steam treatment oxidation is stopped and the green colour is preserved. Slight grilling of the leaves gives the tea its typical flavour that is so highy valued, as well as a considerably reduced caffeine content (only 1,3%)

Japanese green tea* roasted.

Percentage organic : 100%

10 x 1,5 g  |  75 g

Bancha tea is the mild, yellowish green tea served in Japanese restaurants everywhere in the world. It is drunk either cold or hot. A tea that can be enjoyed at any time of the day thanks to its low caffeine content.