| Description |
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Buckwheat contains magnesium, iron, vitamins B and dietary fibres and is a good substitute for wheat in a gluten-free diet. After being ground, the flour is immediately packed in protective atmosphere in order to preserve its freshness and nutritional elements. The packages are then stored in a dark place. Buckwheat flour is obtained by grinding wholegrain buckweat. It is an excellent substitute for wheat flour for persons allergic to gluten.
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| Ingredients |
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buckwheat*
 |  | Percentage organic :
100% |
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| Available packaging |
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500 g
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| Nutritional info |
1.450,00 kJ / 347,00 kcal |
5,80 g |
79,10 g |
0,80 g |
Analyse type/100g.
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| User tips |
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Replaces wheat flour in all your dishes. Ideal to make cakes from .
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