| Description |
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Cress seeds germinate quickly. The sprouts, which are decorative and have a mild taste, are particularly suitable for salads. Rich in vitamins A, B1, B2, C, E and in minerals (calcium, iron, magnesium and phosphorus).
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| Ingredients |
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cress* seeds
 |  | Percentage organic :
100% |
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| Available packaging |
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75 g
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| Nutritional info |
0,00 kJ / 0,00 kcal |
0,00 g |
0,00 g |
0,00 g |
Analyse type/100g.
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| User tips |
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Soak your seeds during one hour and then spread them on a piece of folded fine cloth. Moisten once a day, harvest after 5 days.
Sprouted garden cress can easily be used in soups and salads. It is also suitable for an original vinaigrette, to enrich grain and vegetable dishes and to garnish sandwiches,...
Sprouted seeds can be integrated in all types of cooking and add a fresh touch to your dishes regardless of the season.
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