Rich in vegetable proteins and dietary fibre, vitamins and minerals, this salad combines quinoa and lentils with tomatoes and onions and a pleasant mustard and vinegar dressing + Cultivated for thousands of years on the high plateaus of the Andes, quinoa is now enjoyed far and wide. Wonderfully tasty, it is full of nutriments and cooked in a trice! Quinoa is rich in fibre and contains twice as much iron and magnesium as most other cereals. It is also a good source of high quality protein and lysine (essential amino acid).

180 g

Deli-Salad Bolivia is a tasty, ready-to-eat salad and easy to transport thanks to its practical individual packaging.