A delicious and healthy soup, rich in vitamins and minerals thanks to the abundance of vegetables. Thanks to the presence of quinoa, this soup has a high energetic value characterised by a good balance between proteins, carbohydrates and fat. The high mono-unsaturated content guarantees an optimal quality of the lipids. This soup benefits from the proteins supplied by quinoa and miso. Quinoa is rich in vitamins and minerals. The fermented soya enhances the nutritional value of this soup.

Vegetables* 45% (carrots*, potatoes*, celeriac*, oignon*, cauliflower*, leek*, green beens*), water, quinoa* 4,5%, wheat starch*, miso* 2% (fermented soya paste* : soya*, barley*, water, seasalt), olive oil* extra virgin, seasalt

Percentage organic : 100%

1 L

This delicious, healthy soup is ready for use. Shake, pour the desired quantity in a cooking pot and reheat over a low heat without allowing to boil.