| Description |
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The fermented soya sauces have the nutritional qualities of shoyu while offering a variety of new flavours. Ginger Thai Soy Sauce is a traditional soya sauce of Japan, skilfully flavoured with fresh ginger, garlic, barley syrup, rice syrup and mirin, a mild Japanese rice wine. A delight from Thailand with an aroma of oriental flowers.
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| Ingredients |
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Soy sauce* 26% (water, soy*, wheat*, A. oryzae, sea salt), wheat syrup*, water, rice syrup*, wine vinegar*, mirin* (rice wine*), garlic*, ginger* 3%, sea salt, barley malt*
 |  | Percentage organic :
100% |
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| Available packaging |
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235 ml
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| Nutritional info |
594,00 kJ / 142,00 kcal |
2,60 g |
32,00 g |
0,40 g |
Analyse type/100g.
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| User tips |
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Delightfully exotic and practical in the kitchen or on the table : this cooking sauce is delicious with vegetable stews, proteins, rice and grain dishes. It can also be used in dip sauces, vinaigrettes, vegetable juices,... The Ginger Thai Soy is an ideal sauce for oriental wok dishes. You can also put it on the table or use it to make sauces and vinaigrettes with an original touch.
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