| Description |
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Kamut is the ancestor of durum wheat and has an energetic value that is higher than that of wheat. It contains 20 to 40 % more proteins and contains a higher percentage of vitamins and minerals. It is also characterised by an exceptional selenium content, which is a powerful antioxidant
More info
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| Ingredients |
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Pasta made from wholegrain Kamut®*
 |  | Percentage organic :
100% |
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| Available packaging |
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500 g
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| Nutritional info |
1.508,00 kJ / 361,00 kcal |
13,50 g |
71,30 g |
2,40 g |
Analyse type/100g.
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| User tips |
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The pasta can be cooked as traditional pasta. When they are warm, they are delicious with a tomato sauce and chopped seitan. They can also be served cold in a salad with diced vegetables and marinated tofu.
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