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A delicious spread rich in vegetable proteins, thanks to the tempeh, and a pleasant flavour reminiscent of the sea provided by the fresh seaweed. The unrefined sunflower oil used is very rich in linoleic acid (60%).
+ Tempeh: all the benefits of fermented soya
Tempeh is rich in superior quality vegetable proteins (essential amino acids), isoflavones, lecithin, vitamins (B group), minerals (iron, calcium) and dietary fibre. Thanks to the fermentation process, the nutrients in the soya beans are pre-digested and therefore more easily absorbed by the body. Tempeh is light and easy to digest and contains neither gluten nor cholesterol.
Only available in France and Germany.
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