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A smooth spread, rich in proteins, with a Mediterranean touch, where the creaminess of tofu blends with the flavour of fresh basil.
The tofu is a gluten-free source of vegetable protein, and the sunflower oil is unrefined and very rich in linoleic acid (60%).
+ This delicacy of Asian cuisine is a sort of soft soya “cheese” with a rather neutral flavour. Simply season it any way you like to suit your taste: mild, full of flavour, spicy, strong or even sweet. In no time at all, you will be able to adapt tofu to all your favourite dishes!
Tofu, an excellent source of protein
Tofu is rich in superior quality vegetable proteins (essential amino acids), isoflavones, iron, magnesium, potassium, copper, calcium, zinc, phosphorous and group B vitamins. It is light and easy to digest, has a low lipid and carbohydrate content, and does not contain any gluten or cholesterol.
Only available in France and Germany.
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