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A delicate mix of seven vegetables enriched with vegetable proteins, accompanied with a light and creamy soya-based sauce.
Tempeh (fermented soya) is a highly digestible source of vegetable protein, the unrefined sunflower oil is very rich in linoleic acid (60%), and the vegetables in brine contain vitamins helping help the intestines to function properly.
+ Tempeh: all the benefits of fermented soya
Tempeh is rich in superior quality vegetable proteins (essential amino acids), isoflavones, lecithin, vitamins (B group), minerals (iron, calcium) and dietary fibre. Thanks to the fermentation process, the nutrients in the soya beans are pre-digested and therefore more easily absorbed by the body. Tempeh is light and easy to digest and contains neither gluten nor cholesterol.
Only available in France and Germany.
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