Thanks to a unique steaming process the boiling time of this rice is considerably reduced but the nutritional and organoleptic qualities are maintained. The nutritional elements contained in the germ and in the bran move to the centre of the grain and are thus preserved. Long-grain rice is produced everywhere in the world. The Lima rice is grown in the rich and fertile soil of the Italian Po valley, humid and sunny at the same time. It owes its success largely to its non-stick, soft texture.

Wholegrain long rice*

Percentage organic : 100%

500 g

Thanks to an exclusive steaming process, the boiling time of this rice can be reduced while maintaining all its nutritional and organoleptic qualities. Lima rice is packed in specially designed, microperforated, two serving bags of 125g. Just boil the bag in sufficient water. After boiling, remove the bag from the pan, by using a fork or other tool. Leave to drip for a few seconds and open the bag from the perforated incision on the side.