Children adore millet because of its beautiful golden colour and slightly sugary taste. It is among the cereals that are richest in magnesium and iron. Furthermore, it is a source of vitamins B, proteins and dietary fibre. Ideal for students and athletes.

wholegrain millet*

Percentage organic : 100%

500 g

Millet is delicious, simply boiled like pilaf rice with vegetables, mixed with quinoa and Basmati rice or in soups or fruit compotes. Take 50g of millet per person. Bring 2.5 volumes of water to the boil, add a pinch of sea salt and 1 volume of well-rinsed millet. Let the millet simmer for 25 minutes with the lid on the cooking pot. Take away from the heat source and leave it with the lid on the cooking pot for another 5 minutes. If you use a pressure cooker you can reduce the cooking time. Season to your taste with raisins, dried fruit, almonds, rosemary, fresh parsley,...