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Olive sauce
Sauces
2 tablespoons of rice flour
2 tablespoons of kuzu (binding agent)
1 cup of water
1 cup of oat milk
50 g of sliced olives
the juice of 1 lemon
soy sauce (tamari)
sea salt
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| Description |
Mix the rice meal and the kuzu in the oat milk and the water. Bring to the boil, add the lemon juice and the olives. Add tamari and salt according to your taste.
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