Quinoa, which has been grown on the high plateaus of the Andes since thousands of years, is highly appreciated nowadays. It has a delicious taste, is crammed with nutrients and is ready in no time ! Quinoa is rich in fibres and contains twice as much iron and magnesium as the majority of other cereals. Furthermore, it is a good source of high-quality proteins and lysine (essential amino acid).

Authentic Quinoa from the Andes

Percentage organic : 100%

500 g

Quinoa can be combined with all vegetables and is used as a side dish, in a salad or in desserts. Take 50g of quinoa per person. Bring 2 volumes of water to the boil, add a pinch of sea salt and 1 volume of well-rinsed quinoa. Let the millet simmer for 12 minutes with the lid on the cooking pot (when boiled the germ will be released). Season to your taste with sesame seeds, sunflower seeds, cumin, mint, ginger or a zest of fresh lemon, ...