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Rice Drink Hazelnut-Almond ice cream
Desserts
750ml vegetable cream
3 egg yolks (optional, makes the texture more creamy)
150g rice syrup (Si'Doux) or hazelnut paste (Pralima)
1l of rice drink hazelnut-almond
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| Description |
Warm the cream. Beat the egg yolks with the rice syrup. Pour the warm cream in the egg-syrup mixture and add the Rice drink Hazelnut-Almond. Mix well and let it cool down. Pour the mixture in a bowl and put it in the freezer. Stir the mixture every hour. Repeat this 4 times to obtain a creamy mixture.
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