Its texture is similar to that of meat, making it a highly prized substitute. Seitan is rich in superior quality vegetable proteins (essential amino acids), minerals and trace elements; it contains no cholesterol and very few lipids. Of all the foodstuffs that contain vegetable proteins, seitan is the one with the texture that most closely resembles that of meat. + Seitan was developed long ago by Zen monks. To make seitan, the wholewheat proteins (the gluten) are first separated from the bran and the starch. Then, they are kneaded to obtain a dough that is cooked in a soy sauce-based broth, to which several spices are added.

water, wheat gluten*, wheat flour*, soy sauce*
(water, soy beans*, koji (wheat*, A. oryzae), sea
salt, oignon*, paprika*, ginger*, garlic*, pepper*.

Percentage organic : 100%

250 g

It is the perfect substitute for meat in your stir-fries or minced meat dishes. You can also steam it or fry it, slice it, dice it, etc.