| Description |
|
The shiitake is a Japanese mushroom highly appreciated by gourmets but also considered an elixir of life from time immemorial. It stenghtens the immunity system and has proven its efficiency for the treatment of high cholesterol level, gallstones, hyperacidity, stomach ulcers, diabetes and even rheumatism.
More info
|
 |
| Ingredients |
|
Dried japanese mushrooms
|
|
| Available packaging |
|
40 g
|
|
| Nutritional info |
1.470,00 kJ / 352,00 kcal |
17,80 g |
68,30 g |
0,80 g |
Analyse type/100g.
|
|
| User tips |
|
Shiitake mushrooms can be used very easily in your salads, omelettes, pasta, grains, soups,… after having soaked for 2 hours. Two or three Shiitake mushrooms are sufficient to add flavour to your stews, soups or sautéed vegetables.
|
|
