| Description |
|
Si'doux rice syrup is obtained by the transformation of the starch contained in grains, i.e. by the action of the amylase that is produced naturally by the germination of barley.
|
 |
| Ingredients |
|
Rice* 80%, malt*.
 |  | Percentage organic :
100% |
|
|
| Available packaging |
|
420 g
|
|
| Nutritional info |
1.324,00 kJ / 317,00 kcal |
1,50 g |
76,80 g |
0,40 g |
Analyse type/100g.
|
|
| User tips |
|
This rice syrup, with its delicate, mild and fairly neutral taste, can easily be used in a wide variety of preparations. It is perfectly suitable for pastry but it can also be used to sweeten yoghurts, hot drinks, on sandwiches or pancakes,… and in sweet-and-sour dishes.
|
|
