The fermented soya sauces have the nutritional qualities of shoyu while offering a variety of new flavours. Sweet Soy Sauce is a rich, creamy sauce made with soya and sweetened with a mix of barley and rice syrups. The finishing touch is added with mirin, a highly refined Japanese wine made with fermented rice and widely used in Japanese gastronomy.

Soy sauce* 45% (water, soy*, wheat*, A. oryzae, sea salt), barley malt*, rice syrup*, mirin* (rice wine*), water

Percentage organic : 100%

235 ml

Delightfully exotic and practical in the kitchen or on the table : this cooking sauce is delicious with vegetable stews, proteins, rice and grain dishes. It can also be used in dip sauces, vinaigrettes, vegetable juices,... The Sweet Soy Sauce is an ideal sauce for wok dishes, for fried vegetables, marinades, grilled foodstuffs and stews