Tofu* (Water, Soy*, Coagulent: Nigari and Calciumchloride), Sunflower oil*, Soy sauce (Water, Soy*, A.oryzae, Sea salt), Herb salt ( Sea salt, Celery*, Rosemary*, Basil*, Chives*, Parsley*, Thyme* ) *= organic cultivation
TOFU-WOK MARINE ST
Energy
Proteins
Carbohydrates
Fats
973,00 kJ / 233,00 kcal
17,80 g
1,00 g
17,50 g
