Udon:noodles made with wholegrain wheat, consumed since ages by the Japanese, who appreciate them in particular in winter. A meticulous production process The cereals are ground several times : the flour becomes so fine that the noodles have a very smooth texture, in spite of the fact that they are made of wholegrain wheat. The paste is kneaded for a long time and is then spread out in fine sheets. In this manner, it can be cut into strips without being compressed. The strips are put to dry during at least 48 hours in a ventilated room, but without supply of artificially heated air, so that the quality of the noodles is preserved.

wholegrain wheat flour*, sea salt.

Percentage organic : 100%

250 g

Japanes pasta is delicious in all seasons, either served warm, in soups, with a spicy sauce or sautéed vegetables, or cold in fresh summer salads. Do not add salt to the boiling water, as the pasta already contains salt.