The Lima lentil soup is a highly balanced soup with a high energetic value, thanks to its proper balance between proteins, carbohydrates and fats. A soup rich in vitamins and minerals thanks to the abundance of vegetables and the many qualities of lentils. Lentils and shoyu are a good source of proteins, making the soup highly nutritional. Moreover, shoyu has all the good nutritional qualities of fermented soya. Green vegetables play an important part in the natural purification of our body. The high mono-unsaturated fat content guarantees an optimal quality of the lipids.

Vegetables* 50% of which 38% green vegetables* (green lentils* 12%, zucchini*, broccoli*, onion*, spinach*, carrot*, leek*, haricot beans*, celeriac*, chervil*), water, shoyu* 4% (fermented soy sauce*: water, soy*, wheat*, sea salt), coldpressed olive* oi

Percentage organic : 100%

1 L

This delicious, healthy soup is ready for use. Shake, pour the desired quantity in a cooking pot and reheat over a low heat without allowing to boil.