The Vegi-Grills Seitan Mushrooms are a mixture of chopped seitan, wheat and buckwheat with 26% fresh sautéed mushrooms. Thanks to the seitan and the grains they are an important source of vegetable proteins. They are not fried and are prepared with less than 5% high-quality fat : extra virgin olive oil, rich in oleic acid (omega 9) and antioxidants (vitamin E). Moreover, they contain lactic acid thanks to the use of the traditionally fermented soya sauce (Shoyu).

2x90 g

The Vegi-Grills are very easy to prepare. Simply brown them in a pan for a few minutes and serve them with vegetables or a fresh salad.