- Lima salt is harvested in the Olhão region on the Portuguese coast, in the natural reserve of 'Ria Formosa'; Harvest is done entirely manually, in a traditional manner, so that only sea water, sun, wind and human efforts are used in the production process. The salt thus obtained is not refined and does not contain any whitening, anti-caking or anti-humidity agents (e.g.: ferrocyanide, tricalciumphosphate, alumine-calcium silicate, ...); It owes its high nutritional value to the absence of a refining process. In this manner, the micronutrients from the sea are preserved optimally (e.g.:: magnesium, potassium, ...); This salt undergoes continuous quality controls relating to the nutritional parameters, the toxicity (e.g. heavy metals) and microbiological contamination; The rich flavour of natural sea salt is incomparable to the sterile taste of industrial salt; ; Unrefined and still white, is that possible ? Careful manual harvesting ensures that a thin layer of salt is left on the bottom of the salt marsh, which constitutes a natural barrier between the salt to be harvested and the soil. In this manner, the Lima salt remains white.
- Usage: Fine or coarse, salt is an indispensable condiment for daily use, either during the cooking process or as a final seasoning.
Packaging : 1000 g.
Biological product label : 0%
As per EC legislation 1924/2006
- Low energy value
- Low fat
- Fat free
- Saturated fats free
- Low sugars
- Source of Calcium
- Source of Magnesium
- Source of Iodine
- Rich in Magnesium
- Rich in Iodine
|g/100ml||Serving 1g||% GDA*||GDA*|
|> of which satures||0.00||0.00||0.00||20g|
|> of which sugars||0.00||0.00||0.00||90g|
*GDA = Guideline Daily Amount for an adult based on an average daily diet of 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
Nutritional values as a %
Allergen is present in the product
Allergen is absent in the product
The product may contain traces of the allergen
Gluten < 20ppm