Summer salad with grilled mango
Vorspeisen und Suppen
- Bereitung:15 min
- 30 min
- Kochzeit:15 min
- 2 Menschen
First we make the couscous cisps: Cook the couscous according to the instructions on the package. Add 50ml water to the cooked couscous, along with the spices. Stir this well .
Take a sheet of baking paper and put the couscous mixture on it. Place another baking sheet above and roll it out well with a rolling pin. Remove the top baking paper and put in the oven for +/- 30 minutes.
Peel the mango (or nectarines) and cut into pieces. Grill these briefly on a grill pan. Don’t make the pieces too small. Meanwhile, fry the falafel balls according to the instructions.
Wash the mixed lettuce. Divide this among the plates, along with the falafel & mango pieces. Finish with shreds of the couscous crisps & the tamari vinaigrette Provençale.