New sauces for even more flavor!

If you know Lima, then you also know their love for seasonings, sauces and anything that gives extra flavor and nutritional value. We are always looking for new product to create tasty dishes full of harmony. Our new sauces take you on a journey of flavors - they give a new twist to your classic recipes or open the door to new creations. Ready to go?

Tamari vinaigrettes : the benefits of Tamari in tasty vinaigrettes

Tamari is an iconic ingredient at Lima. This authentic soy sauce made from fermented soy is made of high quality and has an pronounced taste. By using Tamari in a vinaigrette, you add that typical flavor and also get the nutritional benefits of fermentation. We created three healthy, ready-to-use vinaigrettes with Tamari. So you can put even more delicious dishes on the table in no time. Salads, wok, vegetables, hot or cold cereals, dips, ... Let your creativity go wild!

Tamari vinaigrette provencal adds a spicy Mediterranean touch to your dishes. So you get exactly that combination of flavors and traditions that we love at Lima. 100% plant-based, gluten-free and made with natural ingredients: this vinaigrette will surprise!

Tamari vinaigrette sesame is the dream for sesame fans. The sesame seeds are roasted for an even more intense flavor. Simular as the Provençal version, this tamari vinaigrette is 100% plant-based, gluten-free and made with natural ingredients. We love it!

Tamari vinaigrette smoked has a delicious smoked flavor coming from Japanese cherry wood. Combined with ginger, you add an extra original touch to your dish. This vinaigrette is also 100% vegetable and made with natural ingredients.

Sweet chili : delicious sweet and sour!

Do you know Nuoc Cham? It's the Vietnamese sauce that inspired us for Lima's Sweet Chili Sauce. Our Sweet Chili is a sweet, sour and spicy. It contains Italian chili and is sweetened with rice syrup. With its beautiful red color, Sweet Chili looks great with dips, spring rolls or nems. It is also delicious on a salad, in a vegetable wok or in a marinade. For even more flavor, add finely chopped garlic, spring onions or other herbs.