Sweet potato dip
Starters and soups
- Preparation:10 min
- 35 min
- Cooking time:25 min
- 4 people
Gluten-free
Lactose-free
Vegan
Ingredients
- 1 large sweet patato
- 1 clove of garlic
- 1 tbsp TAHIN WITH SEA SALT
- 1 tbsp olive oil
- 1 tbsp (hot) paprika powder
- the juice of ½ lemon
Preparation
Pierce the (unpeeled) sweet potato several times with a fork. Boil the potato for around 20 min, or until it is soft. Allow to cool and peel the skin from the potato.
Place the potato in a bowl, together with the clove of garlic, tahin and olive oil. Finely blend with a stick blender (or in a food processor) and then add the lemon juice and paprika powder. Season well with salt and pepper.