Source of protein
Source of fibre
No added sugars
Low saturated fat



Miso is a fermented soybean paste that is used in the Far East for more than 1300 years to bring dishes to taste, and is known for its high-quality protein. Mild Barley Miso is a dark barley miso, made of soy and barley, with sea salt. It undergoes a traditional fermentation of 12 to 20 months. The natural mildness of the barley determines the taste. It is the most popular miso in Japan: because it is milder in taste than the Hatcho Miso, it is used daily. Mild Barley Miso is rich in high-quality protein.


Miso is used to flavor all kinds of dishes: soups, sauces, spreads, vegetable dishes, cooked legumes or grains. Use the miso's hot or cold. Take a small bowl with a little miso and a little water or broth. Mix while crushing and add to your dish of choice. In hot dishes, add the miso at the end of the cooking time.


BARLEY * 39%, SOYA * 26%, water, sea salt, koji (A. Oryzae).
*organically grown


300 g.

Product organically grown

100% of the agricultural ingredients are from organic farming

Average nutritional value per

g/100g portion ?g %RI RI
Energy 718 kJ
171 kcal 2000 kcal
Fat 4.8 g 70 g
of which saturates 0.8 g 20 g
of which mono-unsaturates
of which polyunsaturates
Carbohydrates 18 g 260 g
of which sugars 13 g 90 g
Fibre 4.5 g
Protein 11 g 50 g
Salt 11.7 g 6 g
RI: Reference intake of an average adult (8400 kJ/2000 kcal)


BARLEY * 39%, SOYA * 26%, water, sea salt, koji (A. Oryzae).

* = organically grown

Allergens present in this product:

Gluten, Barley & Soy

This product may contain traces of:


Print the product sheet
Packaging in carton: 6 x 300g
Item code 41432000
Item barcode
Carton barcode
Units / pallet: 1920
Cartons / pallet 320
Cartons / layer 32
Layers / pallet 10
Intrastat code 21039090
Net weight selling unit 300g
Net dimensions selling unit d: 30 - w: 120 - h: 170
Net weight carton 1.80kg
Gross weight carton 2.01kg
Net dimensions carton d: 180 - w: 120 - h: 175
Brand ?