TAMARI STRONG (PRONOUNCED TASTE)

AB
Vegan
Glutenfree
Coeliac
Source of protein
No added sugars
Low saturated fat

TAMARI STRONG (PRONOUNCED TASTE)

Description

In Japan, two fermented soya sauces, Shoyu and Tamari, have been favourite seasonings for several centuries. Today, these delicious, ebony-coloured sauces are appreciated all over the world.The difference between Shoyu and Tamari lies in their composition. Shoyu is made of soya and wheat whereas Tamari is a pure soya sauce. Tamari stimulates the appetite and contains several pinerals, proteins and indispensable vitamins. During the long fermentation process, natural enzymes transform the starch, the proteins and the lipids contained in raw soya into nutrients that are easily absorbed, as they are predigested : amino acids, poly-unsaturated fatty acids, slow carbohydrates… … During the fermentation process, a lactic acid is developed that has a beneficial effect on the intestinal flora and on the efficient absorption of nutrients. Sea salt supplies minerals and trace elements. By using the Lima sauces instead of salt, you reduce the amount of salt in your dishes while enhancing their natural taste.

Use

Shoyu and Tamari are taste enhancers, healthy and liquid versions of stock cubes. They are suitable for western as well as oriental dishes. Do not simply use them to salt, but also to intensify the natural taste of ingredients during cooking and at the table. Thanks to its higher protein content, the concentrated taste of Tamari resists heat better. Moreover, it makes the ingredients to which it is combined more tender. Traditionally, Tamari is used to enhance the taste of stews, pasta, soups, fried vegetables, salad dressings, marinades or wok preparations... Tamari is especially suitable for use in combination with vinegar or rice wine, ginger, garlic, mustard, pepper or ume su (Japanese vinegar).

Ingredients

water, SOYA beans*, sea salt, alcohol*, A. Oryzae.
*organically grown

Packaging

145 ml. 250 ml. 500 ml. 1000 ml.

Product organically grown

100% of the agricultural ingredients are from organic farming

Product FAQ

What is the difference between Tamari and Shoyu?

Both tamari and shoyu are sauces made of naturally fermented soy that were produced according to a traditional Japanese method. You can use both of these flavour enhancers to naturally season dishes as well as enhance the natural flavours of the ingredients. The difference between the two can be explained by their composition.

**Tamari (gluten-free)**
• Consists of pure fermented soy.
• You can also use it while cooking or as a condiment at the table.
• Perfect for seasoning stews, dressings, marinades, stir-fries, soup, pasta, and stock.
• Combines well with rice vinegar, garlic, ginger and mustard.
• Lima’s Tamari is gluten-free.

**Shoyu (not gluten-free)**
• Contains fermented soy and wheat.
• Shoyu owes its characteristic flavour to the aromatic components that are formed during the fermentation process.
• Shoyu cannot withstand prolonged heating, which is why you should only add it at the end of the cooking process, so it retains its flavour.
• Perfect for seasoning stir-fries, pickles, rice, noodles, sushi, sashimi or steamed vegetables.
• Combines well with mirin (rice wine), wasabi, ginger or grated daikon radish.

Average nutritional value per

g/100ml portion 5ml %RI RI
Energy 346 kJ 17 kJ
82 kcal 4,1 kcal 0.00 2000 kcal
Fat 0 g 0 g 0.00 70 g
of which saturates 0 g 0 g 0.00 20 g
of which mono-unsaturates
of which polyunsaturates
Carbohydrates 5,8 g 0 g 0.00 260 g
of which sugars 1,7 g 0 g 0.00 90 g
Fibre 0,9 g 0 g
Protein 10 g 0,5 g 1.00 50 g
Salt 13,6 g 0,7 g 11.00 6 g
RI: Reference intake of an average adult (8400 kJ/2000 kcal)

Ingredients

water, SOYA beans*, sea salt, alcohol*, A. Oryzae.

* = organically grown

Allergens present in this product:

Soy

Print the product sheet
Packaging in carton: 6 x 1000ml
Item code 41605000
Item barcode
(!4BB78I-adgfae!
Carton barcode
(!4BB78I-agbiad!
Units / pallet: 510
Cartons / pallet 85
Cartons / layer 17
Layers / pallet 5
Intrastat code 21031000
Net weight selling unit 1180g
Net dimensions selling unit d: 86 - w: 86 - h: 280
Net weight carton 7.08kg
Gross weight carton 10.06kg
Net dimensions carton d: 265 - w: 177 - h: 266
Brand ?
Packaging in carton: 6 x 145ml
Item code 41610000
Item barcode
(!4BB78I-aeehef!
Carton barcode
(!4BB78I-agfabg!
Units / pallet: 1806
Cartons / pallet 301
Cartons / layer 43
Layers / pallet 7
Intrastat code 21031000
Net weight selling unit 171g
Net dimensions selling unit d: 53 - w: 53 - h: 160
Net weight carton 1.03kg
Gross weight carton 2.08kg
Net dimensions carton d: 162 - w: 110 - h: 169
Brand ?
Packaging in carton: 6 x 250ml
Item code 41607000
Item barcode
(!4BB78I-adgeji!
Carton barcode
(!4BB78I-agbhia!
Units / pallet: 1548
Cartons / pallet 258
Cartons / layer 43
Layers / pallet 6
Intrastat code 21031000
Net weight selling unit 295g
Net dimensions selling unit d: 55 - w: 55 - h: 162
Net weight carton 1.77kg
Gross weight carton 2.86kg
Net dimensions carton d: 170 - w: 120 - h: 190
Brand ?
Packaging in carton: 6 x 500ml
Item code 41606000
Item barcode
(!4BB78I-adgfbb!
Carton barcode
(!4BB78I-agbhjh!
Units / pallet: 780
Cartons / pallet 130
Cartons / layer 26
Layers / pallet 5
Intrastat code 21031000
Net weight selling unit 590g
Net dimensions selling unit d: 69 - w: 69 - h: 206
Net weight carton 3.54kg
Gross weight carton 5.55kg
Net dimensions carton d: 216 - w: 145 - h: 255
Brand ?