tofu nuggets with Tamari Vinaigrette
Starters and soups
- Preparation:10 min
- 25 min
- Cooking time:15 min
- 2 people
Cut the tofu into slices about 1cm thick.
Pour over with the Smoked Shoyu and let marinate for 5 minutes.
Mix the flour and water into a paste.
Pass the tofu pieces first through the porridge and then through the breadcrumbs so that they are wrapped all around.
Melt the coconut oil over medium heat in a small saucepan. Make sure the oil level is high enough to deep fry the nuggets.
Fry the nuggets in batches of 2 until golden brown on both sides and drain on a paper towel.
Sprinkle the nuggets with a pinch of salt and serve with a bowl of Tamari Vinaigrette Smoked