Cream of oat and leek soup

Starters and soups

  • Preparation:15 min
  • 30 min
  • Cooking time:15 min
  • people 6 people



  1. Cut the leek whites, the celery and the garlic into coarse strips. Fry all of these ingredients in a pan with a little olive oil.

  2. Dd the peeled and chopped potatoes, the Oat drink natural and the thyme.

  3. Leave to cook for 25 minutes on a low heat. Mix and season to taste before serving.