Cream of oat and leek soup
Starters and soups
- Preparation:15 min
- 30 min
- Cooking time:15 min
- 6 people
Cut the leek whites, the celery and the garlic into coarse strips. Fry all of these ingredients in a pan with a little olive oil.
Dd the peeled and chopped potatoes, the Oat drink natural and the thyme.
Leave to cook for 25 minutes on a low heat. Mix and season to taste before serving.