DAIKON CUCUMBER SALAD
Sauces and sides
- Preparation:10 min
- 20 min
- Cooking time:10 min
- 4 people
Cut the cucumber into strands using a spiralizer. Cut long ribbons from the daikon root using a peeler. Mix the vegetables in a large bowl with a handful of rocket salad.
Mix the Tamari Less Salt, mirin, Genmai-Su, Rice syrup and Yuzu Pepper paste.
Serve the salad with the vinaigrette.
Tip: add some sunflower oil to the vinaigrette.