JAPANESE UMAMI "PAELLA"

PAELLA UMAMI JAPONESA

Main courses

  • Preparation:10 min
  • 45 min
  • Cooking time:35 min
  • people 4 people
Lactose-free
Vegan

Ingredients

Preparation

  1. Rinse the rice in the kettle of the rice cooker, add water, and resolve the Umami into the water.

  2. Remove the root clusters of mushroom, cut the mushroom & vegetables into thin strips.

  3. Add 2 into the kettle of 1, and add a pinch of salt.

  4. Cook the rice according to the indication of a cooker.

  5. Once cooked, add sesame oil evenly from the edge and mix well.

  6. Serve onto a bowl and add some roasted sesame as a topping.