MISO VANILLA SAUCE

Sauces and sides

  • Preparation:5 min
  • 15 min
  • Cooking time:10 min
  • people 4 people
Gluten-free
Lactose-free
Vegan

Preparation

  1. Place all of the ingredients, except for the kuzu, into a tall cup and blend until smooth.

    If you want a thicker sauce : Pour ¾ into a sauce pan and let it boil. Let the kuzu dissolve into the rest of the sauce. Once the sauce in the pan has reached a boil, turn down the heat and add the kuzu mixture. Let it reduce until it has the desired consistency.