Smoked Shoyu-Ginger dip

Sauces and sides

  • Preparation:10 min
  • 20 min
  • Cooking time:10 min
  • people 2 people
Vegan

Ingredients

Preparation

  1. In a bowl, mix the Genmai-Su Rice Vinegar, Shoyu, the water and the Rice Syrup and blend thoroughly.

  2. Grate the ginger into small chunks and mince the red onion. Add them in the bowl.

  3. Add the chili flakes and cayenne pepper.

  4. If you're looking for extra heat, add some slices of chili pepper.

  5. Whisk everything into one consistent sauce

  6. Serve this traditional dip with dumplings, gyoza, fried food or even raw vegetables.