Green bancha tea (leaves)
Today Bancha is the most popular everyday tea in Japan; this tea complements Japanese dishes perfectly. Because the tea leaves are harvested much later in the season, they are larger and have a much firmer structure. After harvesting, the tea leaves are immediately steamend and then slowly dried.
Package size: 100 g
Bancha can be perfectly combined with any meal and can be enjoyed at any time of the day. Hot or cold!
Green bancha* Camellia sinensis (dried Japanese green tea).
* organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 0kJ/0kcal |
| FAT | 0g |
| (of which saturates) | 0g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 0g |
| (of which sugar) | 0g |
| FIBRE | 0g |
| PROTEIN | 0g |
| SALT | 0g |
This product does not contain allergens.