Roasted bancha tea (leaves)
Today Bancha is the most popular tea in Japan. The leaves of this green tea are picked when they are large and robust. Thanks to a steam treatment oxidation is stopped and the green colour is preserved. Careful roasting of the leaves gives the tea its typical flavour that is so high valued, as well as a considerably reduced thein presence (only 1.3%) .
Package size: 75 g
Vegan
Gluten Free
No Added Sugars
Lactose free
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AB (Agriculture Biologique)
Thanks to the absence of theine (1,3%), it can be enjoyed at any time of the day. It can be drunk both warm and cold and is particularly thirst-quenching when served iced in summer.
Bancha* Camellia sinensis (roasted Japanese green tea).
* organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 0kJ/0kcal |
| FAT | 0g |
| (of which saturates) | 0g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 0g |
| (of which sugar) | 0g |
| FIBRE | 0g |
| PROTEIN | 0g |
| SALT | 0g |
This product does not contain allergens.
