Instant miso soup ginger
The Instant Miso Soup Ginger combines superior taste and convenience. Miso is a fermented soybean paste, which originated in East Asia more than 1300 years ago and has since been celebrated for its rich flavour. A combination of ginger, rice miso, mirin (sweet Japanese rice wine), shoyu (a sauce of fermented soy and wheat) and seaweed, finished with a pinch of white pepper and cayenne pepper, make this miso soup a delicious, flavourful experience.
Package size: 60g (4 × 15g)
Vegan
Low Saturated Fat
No Added Sugars
Source of fibre
Source of protein
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Simply pour the contents of one sachet into a cup, add simmering water, stir and enjoy a delicious cup of soup.
Red miso* 59% (SOYA beans*, wholegrain rice*, sea salt, water, koji (Aspergillus oryzae)), mirin* (water, rice*, glutinous rice, koji (Aspergillus oryzae)), shoyu (water, SOYA beans, WHEAT, sea salt, koji (Aspergillus oryzae)), water, barley malt, sea salt, dried wakame seaweed (Undaria pinnatifida), ginger powder (0.2%), red chilli pepper*, white pepper*.
*from certified organic farming
| Typical Value per 100ml | |
|---|---|
| ENERGY | 550kJ/131kcal |
| FAT | 3.7g |
| (of which saturates) | 0.6g |
| CARBOHYDRATE | 16g |
| (of which sugar) | 10g |
| FIBRE | 2.6g |
| PROTEIN | 7.6g |
| SALT | 11.6g |
Contains: Gluten, Wheat, Barley & Soy
