Instant white shiro miso soup
The Instant White Shiro Miso Soup combines superior taste and convenience. Miso is a fermented soybean paste, which originated in East Asia more than 1300 years ago and has since been celebrated for its rich flavour. Shiro miso is a white, naturally fermented miso with a typical delicate, sweet salty taste that results form a combination of soy and rice and a short fermentation process of only 7 days.
Package size: 66g (4 × 16.5g)
Vegan
Low Saturated Fat
No Added Sugars
Source of fibre
Source of protein
Biogarantie
EU logo
AB agriculture biologique
Simply pour the contents of one sachet into a cup, add simmering water, stir and enjoy a delicious cup of soup.
Red miso* 40% (SOYA beans*, wholegrain rice*, sea salt, water, koji (Aspergillus oryzae)), white miso* 18% (SOYA beans*, rice*, water, sea salt, koji (Aspergillus oryzae)), mirin* (water, rice*, glutinous rice*, koji (Aspergillus oryzae)), water, barley malt*, sea salt, dried wakame seaweed* (Undaria pinnatifida).
*from certified organic farming
| Typical Value per 100ml | |
|---|---|
| ENERGY | 589kJ/140kcal |
| FAT | 3.7g |
| (of which saturates) | 0.6g |
| CARBOHYDRATE | 19g |
| (of which sugar) | 14g |
| FIBRE | 3.0g |
| PROTEIN | 6.7g |
| SALT | 12.3g |
Contains: Gluten, Barley & Soy
