Agar agar (bags)
Agar-agar is made on the basis of seaweed. It is used in Japan as a plant-based and natrual gelling agent and hence, is a great alternative to gelatine, which is derived from animal products. It can be diluted very easily and it has an absolutely neutral taste.
Package sizes: 12 g (6x2 g) / 40 g (20x2 g)
Vegan
Gluten Free
Low Saturated Fat
No Added Sugars
Source of fibre
Low Salt
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AB agriculture biologique
Agar-agar is a gelling agent that can be used in jellies, jam, desserts, aspics, etc. The acidity in your dish impacts the gelling process: acid preparations need a bit more Agar-agar. Do not combine Agar-agar with chocolate or kiwi, as they will neutralise its gelling effect. For jam: 4g Agar-agar powder for 1kg of cleaned fruit or 1l of fruit juice. Bring the fruit and the Agar-agar to a boil and add the sweetener of your choice. Let it boil until it reaches the desired consistency.
Agar‑agar*.
* organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 758kJ/188kcal |
| FAT | 0g |
| (of which saturates) | 0g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 4.2g |
| (of which sugar) | 0g |
| FIBRE | 83g |
| PROTEIN | 1.0g |
| SALT | 0.08g |
This product does not contain allergens.
