Kuzu (starch)
Kuzu is unmatched as a thickening agent for translucent sauces. It adds a shine to soups and sauces and gives a silky, smooth, non-floury texture without influencing the taste. Hence, Kuzu is a very good, natural substitute for industrial thickeners.
Package size: 125g
Vegan
Gluten Free
Low Saturated Fat
No Added Sugars
Low Salt
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AB agriculture biologique
Kuzu can be used to thicken soups, sauces and desserts. To achieve this effect dilute the kuzu with a cold liquid and incorporate it into your dish towards the end of the cooking time. It can also be sprinkled onto vegetables or tofu before frying to achieve a crispy crunchy crust.
Kuzu*.
* organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 1428kJ/336kcal |
| FAT | 0g |
| (of which saturates) | 0g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 84g |
| (of which sugar) | 0g |
| FIBRE | 0g |
| PROTEIN | 0g |
| SALT | 0.05g |
This product does not contain allergens.
