Ume paste
The Ume Paste is made from traditional Japanese Ume plums. The Ume plum (the brine of which is also used to mage the Ume Su vinegar) is grown in Japan and has a strong, slightly acidic taste. These plums undergo a lactic fermentation process of approximately one month in brine with sea salt, infused with Shiso leaves to give the apricot its beautiful red colour. Notably versatile, our Ume Paste can be easily diluted according to your culinary preferences.
Package size: 200g
Vegan
Gluten Free
Low Saturated Fat
No Added Sugars
Source of fibre
Source of protein
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AB agriculture biologique
Ume Paste enhances the taste of sauces, pickles, vinaigrettes, mayonnaisse, cooked vegetables, rice, sushi, and sashimi. It adds a refreshing, pleasantly salty flavour to your favorite dishes.
Umeboshi* (Prunus mume) 87%, sea salt, shiso* leaves (Perilla frutescens).
* organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 79kJ/19kcal |
| FAT | 0g |
| (of which saturates) | 0g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 0.9g |
| (of which sugar) | 0g |
| FIBRE | 4.0g |
| PROTEIN | 1.2g |
| SALT | 15.5g |
This product does not contain allergens.
Can contain traces of: Sesame
