Ume‑su 4.0°
The traditional Ume Su is the sour brine juice from the lactic acid fermentation of umeboshi apricots with shiso leaves. Its slightly acid taste makes it a delicious altnative to vinegar. In contrast to regular vinegar, Ume Su is naturally salty and less acid. Ume Su is characterised by a refreshing, fruity and pleasantly salty taste.
Package size: 250ml
Vegan
Gluten Free
Low Saturated Fat
No Added Sugars
Source of fibre
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AB agriculture biologique
Ume Su can be used as an alternative to vinegar: in vinaigrettes, mayonnaise, pickles, etc. It is not necessary to add salt to your dish, as Ume Su has a naturally salty taste.
Umeboshi* (Prunus meme), sea salt, shiso* (Perilla frutescens).
* organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 96kJ/23kcal |
| FAT | 0g |
| (of which saturates) | 0g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 4.7g |
| (of which sugar) | 0g |
| FIBRE | 0g |
| PROTEIN | 0g |
| SALT | 20.8g |
This product does not contain allergens.
