Wakame (Undaria pinnatifida)
Wakame is an annual brown seaweed that grows mainly during the cold autumn and winter seasons and can grow up to 2m long. Wakame used to grow only in Asian waters, but in the last years it has been spreading across the world. Wakame has a delicate, sweet, mineral and oyster-like taste.
Package size: 40g
Vegan
Gluten Free
Low Saturated Fat
No Added Sugars
Source of fibre
Source of protein
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AB agriculture biologique
Soak the Wakame in lukewarm water for 15 minutes. Drain it and squeeze out the moisture. For an extra fresh green color, pour on boiling water and then immerse immediately in cold water. You can use it in seaweed salads, to make a soup or grind it to use as a seasoning on your tofu or rice.
Seaweed wakame* (Undaria pinnatifida) wild algae from Spain.
* organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 686kJ/166kcal |
| FAT | 2g |
| (of which saturates) | 0.7g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 3.0g |
| (of which sugar) | 0g |
| FIBRE | 34g |
| PROTEIN | 17g |
| SALT | 12.5g |
This product does not contain allergens.
Can contain traces of: Fish, Crustaceans & Molluscs
