Barley miso (miso, barley & soja)
Mild Barley Miso is a dark barley miso, made of soy and barley, with sea salt. It undergoes a traditional fermentation of 12 to 20 months. It is the most popular miso in Japan: because it is milder in taste than the Hatcho Miso, it is used daily.
Package size: 300g
Vegan
Low Saturated Fat
No Added Sugars
Source of Fibre
Source of Protein
Biogarantie
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AB (Agriculture Biologique)
Miso is used to flavor all kinds of dishes: soups, sauces, spreads, vegetable dishes, cooked legumes or grains. Use the miso hot or cold. Take a small bowl with a little miso and a little water or broth. Mix while crushing and add to your dish of choice. In hot dishes, add the miso at the end of the cooking time.
BARLEY * 39%, SOYA * 26%, water, sea salt, koji (Aspergillus oryzae).
* Organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 718kJ/171kcal |
| FAT | 4.8g |
| (of which saturates) | 0.8g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 18g |
| (of which sugar) | 13g |
| FIBRE | 4.5g |
| PROTEIN | 11g |
| SALT | 11.7g |
Contains: Gluten, Barley & Soy
Can contain traces of: Sesame
