Brown rice miso, unpasteurized
Lima's Brown Rice Miso is a paste made from peeled soybeans and whole rice and fermented for at least 3 months. This unpasteurized miso paste is appreciated for its distinct flavor as well as its richness in digestive enzymes and valuable nutrients.
Package size: 300g
Vegan
Gluten Free
Low Saturated Fat
No Added Sugars
Source of Fibre
Source of Protein
Biogarantie
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AB (Agriculture Biologique)
Miso is used like a bouillon cube in all kinds of dishes to enhance their taste: in soups, sauces, bread spreads, vegetable dishes, vinaigrettes, etc. It is sufficient to mix a small quantity with your dish to enjoy its umami flavour.
Hulled SOYA beans* 46%, wholegrain rice* 36%, water, koji (Aspergillus oryzae).
* Organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 662kJ/158kcal |
| FAT | 5.9g |
| (of which saturates) | 1.3g |
| (of which mono unsaturates) | 0g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 12g |
| (of which sugar) | 12g |
| FIBRE | 4.5g |
| PROTEIN | 12g |
| SALT | 11.8g |
Contains: Soy
