Tamari coriander & wasabi
In traditional Japanese cuisine, wasabi and soy sauce are the ideal combination. Coriander is known for its distinct flavour and and wasabi for its spiciness.
Package size: 250ml
Vegan
Coeliac
Gluten free
Low in saturated fat
Source of fibre
Source of protein
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AB (Agriculture Biologique)
Versatile in the kitchen and on the table: this cooking sauce is delicious with vegetable stews, rice and grain dishes, dip sauces, vinaigrettes, and wok dishes.
Tamari* 64.8% (water, SOYA*, sea salt, alcohol*, koji (Aspergillus oryzae)), water, white wine vinegar*, corn starch*, coriander seeds* 1.8%, wasabi powder* 1.4% (horseradish*, wasabi).
* Organically grown
| Typical Value per 100ml | |
|---|---|
| ENERGY | 277kJ/65kcal |
| FAT | 0g |
| (of which saturates) | 0g |
| (of which mono unsaturates) | 0.3g |
| (of which polyunsaturates) | 0g |
| CARBOHYDRATE | 6.7g |
| (of which sugar) | 0.7g |
| FIBRE | 1.7g |
| PROTEIN | 7.9g |
| SALT | 9.4g |
Contains: Soy
